Takeaway Menu

Fermented carrot salad with crispy garlic, pommery cream and spring onion oil
Pickle tomato salad with red wine vinegar, strawberry juice and burrata (+48)
Parsnip soup with lemon zest, mint oil
Bamboo charcoal onion soup with pancetta and lemon (+18)
Main Course
Seafood risotto with local seafood, tomato sauce and orange bread crumb
Homemade chitarra with sea urchin, spring onion, chili and garlic puree (+158)
Homemade Gnocchi with Italian sausages, mushroom and pink sauce
Homemade Strozzapreti with honey pea, pumpkin and sage butter sauce
Local seabass( 0.5kg) “Papillote” style with seasonal vegetable, fish stock and truffle (+98 need around 20min)
Homemade M8 wagyu burger with miso brioche, onion jam and lettuce (+$98)
Starter + Soup + Main Course = $308