Takeaway Menu

Starter

Fermented carrot salad with crispy garlic, pommery cream and spring onion oil

Pickle tomato salad with red wine vinegar, strawberry juice and burrata (+48)

Soup

Parsnip soup with lemon zest, mint oil

Bamboo charcoal onion soup with pancetta and lemon (+18)

Main Course

Seafood risotto with local seafood, tomato sauce and orange bread crumb

Homemade chitarra with sea urchin, spring onion, chili and garlic puree (+158)

Homemade Gnocchi with Italian sausages, mushroom and pink sauce

Homemade Strozzapreti with honey pea, pumpkin and sage butter sauce

Local seabass( 0.5kg) “Papillote” style with seasonal vegetable, fish stock and truffle (+98 need around 20min)

Homemade M8 wagyu burger with miso brioche, onion jam and lettuce (+$98)

Starter + Soup + Main Course = $308